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The Nutrition Therapy Association graduate spotlight: Emily Schromm
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EmFit Blog:
The Nutrition Therapy Association graduate spotlight: Emily Schromm

WHAT INSPIRED YOU TO BECOME AN NTP?

As a personal trainer, I knew that I was limited in my education with issues that I was seeing my clients face every day. Stubborn weight loss, cortisol issues, adrenal issues and also my own personal story with a terrible gut and horrible digestion made me curious. I knew that there had to be more information that I didn’t know. I started searching for nutrition schools but never found something that clicked. I actually found NTA when I was sitting in my living room, I saw Eat The Yolks by Liz Wolfe, a book that I have recommended to so many people, and saw NTP. Out of curiosity, I searched NTP where I found NTA and signed up the next day.

Read the full interview HERE

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